Apple Cobbler Baked Oatmeal


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Happy National Oatmeal Day!! I am obsessed with all kinds of oatmeal – baked oats, overnight oats, stovetop oats – I do not discriminate. I am constantly coming up with new and innovative ways to make my oatmeal creations.

For National Oatmeal Day I am sharing one of my favorite breakfasts – my apple cobbler baked oatmeal! It literally tastes like you are eating apple cobbler at breakfast – only it’s completely wholesome, healthy and packed with good-for-you ingredients.

This dish screams all things fall, so go ahead and make this apple cobbler baked oatmeal for breakfast on a lazy Sunday… head over to the couch and wrap yourself up in a warm blanket, turn on your favorite show… and enjoy these oats!

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Apple Cobbler Baked Oatmeal

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  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
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  1. Preheat oven to 350 degrees F.
  2. First, caramelize your apple. Add 1 tbsp of coconut oil to a small pan over medium heat. Add the apple and cinnamon. Stir continuously until the apples are softened and lightly browned.
  3. Add the oatmeal, nutmeg, vanilla, maple syrup, pecans or walnuts, apples and almond milk to a bowl – stir well to combine.
  4. Lightly grease a ramekin with coconut oil and pour in the oatmeal mixture.
  5. Place the oatmeal in the oven and bake for 25 – 30 minutes, until the top is lightly browned.
  6. Remove from the oven and immediately top with coconut butter, so it melts over the top of the oats – this tastes like frosting! You can also sprinkle more cinnamon on top.

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