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The Easiest & Most Delicious Banana Pudding (Dairy-Free & Gluten-Free)
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Ingredients
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1 cup
full fat canned coconut milk
1/4 cup
honey
1 tsp
vanilla extract
2
ripe bananas
1 tbsp
arrowroot powder
3/4 cup
blanched almond flour
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Instructions
Add all ingredients to a blender and blend until creamy.
Pour into individual glasses, cover and refrigerate for at least 3 hours.
Enjoy! I added some chopped bananas & coconut flakes on top.
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