Banana Zucchini Bread Cookies (GF)

  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
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  1. Preheat oven to 350F.
  2. Combine the wet ingredients (eggs, coconut oil, vanilla extract & banana) into a large mixing bowl and mix well.
  3. Add in all remaining ingredients except the zucchini and mix again until a dough is formed.
  4. Mix in the shredded zucchini.
  5. Using an ice cream scooper, scoop the dough onto a parchment-lined baking sheet and place in the oven.
  6. Bake for 14 minutes, then remove from the oven and allow to cool on a cooling rack prior to serving.


Keep these cookies stored in the refrigerator for up to 5 days, or freeze for a longer period of time.

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