Vegan Bulletproof Matcha Latte

  • Prep Time: 5 minutes
Print It Pin It


  • 1 cup coconut milk
  • 1/2 cup water
  • 1 tsp ceremonial grade matcha
  • 1 tsp MCT oil
  • 1 tbsp coconut butter
  • Pinch of cinnamon
  • 1 tsp maple syrup



  1. Heat the coconut milk and water in a small pot over the stovetop until almost at a boil.
  2. Pour the heated liquid into a blender with the remainder of the ingredients and blend until everything is well combined and frothy.
  3. Pour into 2 mugs and enjoy!

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered byTasty Recipes