Name: Chocolate Chunk Banana Bread Bars (Paleo & Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Paleo
Ingredients: 2 cups almond flour; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp pink sea salt; 4 mashed bananas; 1 tsp vanilla extract; 2 eggs; 6 tbsp maple syrup; 4 tbsp melted coconut oil; 1/2 cup dark chocolate chunks

Chocolate Chunk Banana Bread Bars (Paleo & Gluten-Free)

Prep Time: 10 minutes
Cook Time: 20 minutes

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Ingredients

Scale

2 cups almond flour
1/2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp pink sea salt
4 mashed bananas
1 tsp vanilla extract
2 eggs
6 tbsp maple syrup
4 tbsp melted coconut oil
1/2 cup dark chocolate chunks

Instructions

Preheat oven to 350F and grease a loaf pan with coconut oil.
Place the dry ingredients in a bowl and mix to combine.
Add all wet ingredients a blender and blend.
Pour the wet ingredients into the dry ingredients and mix well to combine.
Fold the chocolate chunks into the batter.
Pour the batter into the lightly greased 9×9 square baking dish and even out the surface with a spatula. Sprinkle some extra chocolate chunks on top.
Bake for 20 minutes until the top is golden.
Allow to cool on a cooling rack before cutting and serving.