Chocolate Chip Peanut Butter Banana Bread Bars (Gluten-Free)

Print It Pin It




  1. Preheat oven to 350F and lightly grease a 9 inch square baking dish.
  2. In large bowl combine the eggs, coconut oil, peanut butter, bananas, vanilla extract and coconut sugar and mix really well until smooth.
  3. Add in the almond flour, baking soda, cinnamon and salt and mix again.
  4. Stir in the chocolate chips, reserving a few for sprinkling on top.
  5. Pour batter into greased dish and spread evenly across the top. Sprinkle the remaining chocolate chips over the top.
  6. Place in the oven and bake for 25 minutes.
  7. Allow to cool for at least 30 minutes prior to slicing and serving. Enjoy!

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered byTasty Recipes