Name: Chocolate Chip Peanut Butter Pumpkin Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Gluten-Free
Ingredients: 2 pasture-raised eggs; 2 large bananas, mashed; 1/4 cup pumpkin puree; 1/4 cup creamy peanut butter; 2 tbsp melted & cooled coconut oil; 1 tsp vanilla extract; 1/4 cup coconut sugar; 1 cup oat flour; 1 tsp cinnamon; 1 tsp baking soda; Pinch of pink sea salt; 1/4 cup chocolate chips

Chocolate Chip Peanut Butter Pumpkin Banana Bread

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Prep Time: 15 minutes
Cook Time: 45 minutes

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Ingredients

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2 pasture-raised eggs
2 large bananas, mashed
1/4 cup pumpkin puree
1/4 cup creamy peanut butter
2 tbsp melted & cooled coconut oil
1 tsp vanilla extract
1/4 cup coconut sugar
1 cup oat flour
1 tsp cinnamon
1 tsp baking soda
Pinch of pink sea salt
1/4 cup chocolate chips

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Instructions

Preheat oven to 350F.
Add the wet ingredients (eggs, banana, pumpkin puree, peanut butter, coconut oil, coconut sugar & vanilla extract) into a large mixing bowl and mix until well combined.
Add in the dry ingredients (oat flour, cinnamon, baking soda & sea salt) and mix again.
Pour into a loaf pan that is lightly greased with coconut oil.
Sprinkle the chocolate chips evenly over the top.
Place in the oven and bake for 40 – 50 minutes; times may vary so check the bread after 40 minutes with a toothpick.
Remove from the oven and let cool on a cooling rack prior to slicing and serving.