Chocolate Chip Peanut Butter Pumpkin Banana Bread

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
Print It Pin It


  • 2 pasture-raised eggs
  • 2 large bananas, mashed
  • 1/4 cup pumpkin puree
  • 1/4 cup creamy peanut butter
  • 2 tbsp melted & cooled coconut oil
  • 1 tsp vanilla extract
  • 1/4 cup coconut sugar
  • 1 cup oat flour
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • Pinch of pink sea salt
  • 1/4 cup chocolate chips


  1. Preheat oven to 350F.
  2. Add the wet ingredients (eggs, banana, pumpkin puree, peanut butter, coconut oil, coconut sugar & vanilla extract) into a large mixing bowl and mix until well combined.
  3. Add in the dry ingredients (oat flour, cinnamon, baking soda & sea salt) and mix again.
  4. Pour into a loaf pan that is lightly greased with coconut oil.
  5. Sprinkle the chocolate chips evenly over the top.
  6. Place in the oven and bake for 40 – 50 minutes; times may vary so check the bread after 40 minutes with a toothpick.
  7. Remove from the oven and let cool on a cooling rack prior to slicing and serving.

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered byTasty Recipes