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Oatmeal Cookie Smoothie
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Prep Time:
5 minutes
Cook Time:
1 minutes
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Ingredients
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1 cup
toasted coconut almond milk
1/4 cup
old fashioned oats
(certified gluten-free if necessary)
1
Ginny Bakes coconut oatmeal bliss cookie
(plus another for topping)
1 tbsp
unsweetened shredded coconut flakes
1 tbsp
almond butter
1/4 tsp
cinnamon
1
frozen banana
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Instructions
Add all ingredients to a high-speed blender and blend until smooth and creamy. Pour into a glass and enjoy with a Ginny Bakes coconut oatmeal cookie on top.
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