Name: Double Chocolate Mug Cake (vegan & paleo)
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Cuisine: American
Ingredients: 1/3 cup almond milk; 1 tbsp liquid coconut oil; 2 tbsp maple syrup; 2/3 cup finely blanched almond flour; 2 tbsp cacao powder; 1/4 tsp baking powder; 1/4 tsp salt; 2 tbsp chocolate chips

Double Chocolate Mug Cake (vegan & paleo)

Prep Time: 4 minutes
Cook Time: 1 minute

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Ingredients

Scale

1/3 cup almond milk
1 tbsp liquid coconut oil
2 tbsp maple syrup
2/3 cup finely blanched almond flour
2 tbsp cacao powder
1/4 tsp baking powder
1/4 tsp salt
2 tbsp chocolate chips

Instructions

In a large microwavable mug add in the wet ingredients (almond milk, coconut oil and maple syrup), stirring together.
Next add in the dry ingredients (everything except the chocolate chips), mixing until well combined.
Sprinkle the chocolate chips on top.
Place the mug in the microwave for 1 minute and 15 seconds.
Remove, let cool for a few minutes and enjoy!