Gluten-Free & Grain-Free Chicken Parmesan

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  1. Preheat the oven to 350°F.
  2. Lightly beat the eggs in a large, shallow bowl.
  3. In a separate shallow bowl, combine the almond flour, 1⁄2 cup of the parmesan cheese and all of the spices.
  4. Dip the chicken cutlets into the egg, then dip into the almond flour mixture, making sure each side is fully coated.
  5. Place the chicken cutlets on the baking sheet lined with parchment paper.
  6. Bake the chicken for 30 minutes, until the breading is golden brown.
  7. Remove from the oven and add about 1⁄4 cup of Otamot Essential Sauce over each chicken cutlet, followed by the remaining parmesan cheese.
  8. Place back in the oven and bake for an additional 10 minutes.
  9. Remove from the oven and enjoy on its own, served with a salad, or over gluten-free pasta, zucchini noodles, or spaghetti squash noodles.
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