Grilled Peaches with a Sea Salt Caramel Sauce (Vegan & GF)

  • Prep Time: 10 hours
  • Cook Time: 10 minutes
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For the grilled peaches:

  • 3 ripe peaches
  • 1 tbsp melted coconut oil

For the sea salt caramel sauce:

  • 2 tbsp almond butter
  • 3 tbsp maple syrup
  • pinch of Frontier Coop pink sea salt
  • 1 tsp water


  1. Heat your grill to low-medium heat.
  2. Slice the peaches in half and remove the pits. Brush the peach halves with coconut oil or coconut oil spray.
  3. Transfer face-down to the grill and cook for about 1o minutes.
  4. While the peaches are grilling make the caramel sauce by combining the almond butter, maple syrup, pink salt and water. If it’s too thick add a little more water to thin it out.
  5. Transfer the peaches to a plate and drizzle the caramel sauce over the top of the peaches. Serve immediately. 


This would be SOO delicious served with yogurt or ice cream!

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