Healthy Smash Cake for Baby (dairy-free, gluten-free and naturally sweetened)

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
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  1. Preheat oven to 375F.
  2. In a large bowl, combine the coconut flour, oat flour, baking soda and cinnamon.
  3. In a separate bowl combine the mashed bananas, applesauce, oil and vanilla extract, then pour into the bowl with dry ingredients and whisk together. Add 1/3 cup of natural sprinkles and mix in, if desired (or leave out if keeping this cake sugar free).
  4. Lightly grease three 4 inch cake pans with coconut oil and spread the batter into the pans.
  5. Bake for approximately 30 minutes, or until a toothpick comes out clean.
  6. Remove the cake from the oven and frost the cake. I used Simple Mills organic vanilla frosting and natural sprinkles


Recipe lightly modified from Natureal Mom

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