Healthy TWIX Baked Oatmeal! (Vegan & Gluten-Free)

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Healthy and delicious TWIX baked oatmeal!! The perfect breakfast made with clean ingredients to satisfy your sweet tooth. This baked oatmeal is vegan, dairy-free, gluten-free and free of refined sugar!

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Ingredients

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OATMEAL:

1/2 cup oats
1 tbsp cacao powder (or cocoa powder)
1/2 mashed banana
1 tbsp maple syrup
1 cup almond milk

SHORTBREAD TOPPING:

4 tbsp almond flour
1 tbsp melted coconut oil
1 tbsp maple syrup

VEGAN SALTED CARAMEL SAUCE:

2 tbsp coconut oil
2 tbsp maple syrup
1 tbsp coconut sugar
3 tbsp creamy almond butter
pinch of sea salt

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Instructions

Preheat oven to 350F.
In a bowl mix together the oats, cacao powder, mashed banana, maple syrup & almond milk. Transfer mixture into a lightly greased ramekin. Place in the oven and bake for 25 min.
While the oatmeal is baking make the shortbread topping by the almond flour, melted coconut oil & maple syrup. Bake in the oven on a parchment-lined mini tray next to the oatmeal for 10 min at 350F.
Make the salted caramel by coming the coconut oil, maple syrup, coconut sugar, almond butter and salt in a small saucepan over low heat on the stove. Mix until well combined and set aside.
Remove the oatmeal and shortbread topping from oven when they’re ready and crumble some of the shortbread topping on top followed by the salted caramel sauce. ENJOY!

Notes

Recipe inspired by SelfLoveByBella on TikTok