Vegan Matcha Hemp Mylk
- 1 cup hemp seeds
- 1 tbsp matcha powder
- 3 pitted medjool dates
- 1 tsp cinnamon
- pinch of himalayan pink sea salt
- 3 cups water
- In a high speed blender, add hemp seeds and water. Blend on high for about two minutes.
- Strain into a large bowl through a milk bag.
- Pour the milk back into the blender and discard the contents in the bag.
- Add the matcha, dates, cinnamon and sea salt and blend until everything is well combined.
- Store in the fridge for about 5 days.
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