Name: Vegan Matcha Hemp Mylk
Cuisine: Vegan
Ingredients: 1 cup hemp seeds; 1 tbsp matcha powder; 3 pitted medjool dates; 1 tsp cinnamon; pinch of himalayan pink sea salt; 3 cups water

Vegan Matcha Hemp Mylk

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Print It Pin It

Ingredients

Scale

1 cup hemp seeds
1 tbsp matcha powder
3 pitted medjool dates
1 tsp cinnamon
pinch of himalayan pink sea salt
3 cups water

Cook Mode Prevent your screen from going dark

Instructions

In a high speed blender, add hemp seeds and water. Blend on high for about two minutes.
Strain into a large bowl through a milk bag.
Pour the milk back into the blender and discard the contents in the bag.
Add the matcha, dates, cinnamon and sea salt and blend until everything is well combined.
Store in the fridge for about 5 days.