Mini Chocolate Chip Banana Bread Skillet Cake (Paleo)

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Mini Chocolate Chip Banana Bread Skillet Cake that is paleo / grain-free / gluten-free / dairy-free & free of refined sugar!

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I knew when I was gifted this adorable mini skillet I just had to find something to make and photograph in it! This cute little skillet cake is SOOO easy to make and requires just a few simple and clean ingredients! It would be ridiculously good with a scoop of ice cream on top!! Grab a spoon and enjoy! Or if you’re me – grab 3 spoons and share with your little ones!!

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Mini Chocolate Chip Banana Bread Skillet Cake that is #paleo / #grainfree / #glutenfree / #dairyfree & free of refined sugar!Click To Tweet Print

Mini Chocolate Chip Banana Bread Skillet Cake (Paleo)

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    Ingredients

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    Instructions

    1. Preheat oven to 350F.
    2. Lightly grease a small skillet with coconut oil. I used a 3 inch skillet.
    3. Combine all ingredients in a medium bowl except the cinnamon, paleo baking flour and chocolate chips. Mix well.
    4. Add in the cinnamon and paleo baking flour and mix again.
    5. Pour the batter into a small skillet and then sprinkle the chocolate chips over the top.
    6. Place in the oven and bake for 15 min.
    7. Remove from the oven and allow to cool for a few minutes before eating. Enjoy!

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