No Sugar Chocolate Banana Cookies (Paleo, GF, Grain-Free & Whole30-Friendly)

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
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  1. 2 ripe bananas, mashed
  2. 1 pasture-raised egg
  3. 1/2 cup cashew butter
  4. 1/2 cup + 2 tbsp paleo baking flour
  5. 1/4 cup cacao powder


  1. Preheat oven to 350F.
  2. Mix together the egg, banana and cashew butter in a large bowl.
  3. Add in the paleo baking flour and the cacao powder and mix again until a smooth batter is formed.
  4. Using an ice cream scooper, scoop the batter onto a cookie baking sheet, until all of the batter is used.
  5. Place in the oven and bake for 12 – 15 minutes.
  6. Remove from the oven and allow to cool for at least 20 minutes prior to eating.


Keep stored in the refrigerator for up to 3 days, or freeze for a longer time.

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