One Bowl Flourless Chocolate Chunk Pumpkin Bars

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  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
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Wet Ingredients:

  • 2 eggs
  • 1/4 cup melted coconut oil 
  • 1 cup pumpkin purée 
  • 1/2 cup creamy almond butter 
  • 1 tsp vanilla extract 

Dry Ingredients:

  • 3/4 cup oat flour
  • 1/3 cup coconut sugar 
  • 1 tsp baking soda 
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt 
  • 1.5 Hu Kitchen dark chocolate bar, chopped


  1. Preheat oven to 350F.
  2. Lightly grease an 8×8 square baking dish with coconut oil.
  3. Add all wet ingredients into a large mixing bowl and combine.
  4. Next add the dry ingredients to the wet ingredients and stir until everything is mixed together.
  5. Stir in most of the chopped chocolate, leaving some for on top.
  6. Pour the batter into baking dish and top with the additional chocolate chunks.
  7. Place in the oven and bake for 25 minutes.
  8. Remove from the oven and let cool on a cooling rack for at least 30 min prior to cutting into bars.
  9. Store in the fridge for up to a week, or freeze to enjoy at a later time!

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