Peanut Butter & Chia Jelly Overnight Oats

GF
VG
V

PBJ Oats Leahs Plate3 853x1024 - Peanut Butter & Chia Jelly Overnight Oats PBJ Oats Leahs Plate7 1024x1020 - Peanut Butter & Chia Jelly Overnight Oats

Just because you are busy in the morning doesn’t mean you can’t have a quick, healthy and insanely good breakfast to have made ahead of time, or that is portable so you can take it to go! These peanut butter and chia jelly oats are prepared the night before and are loaded with healthy ingredients such as flaxseeds and chia seeds. This is such a fiber, omega-3 and antioxidant rich breakfast!

PBJ Oats Leahs Plate 1024x908 - Peanut Butter & Chia Jelly Overnight Oats  PBJ Oats Leahs Plate6 1024x868 - Peanut Butter & Chia Jelly Overnight Oats

Most store-bought jams and jellies contain artificial ingredients and are loaded with high fructose corn syrup and sugar. This jelly is made using only berries, chia seeds and are very lightly sweetened with maple syrup – a natural sweetener. Honestly, the berries are so sweet on their own that you don’t even need the maple syrup.

PBJ Oats Leahs Plate4 1024x683 - Peanut Butter & Chia Jelly Overnight Oats

Print

Peanut Butter & Chia Jelly Overnight Oats

  • Prep Time: 10 minutes
Print It Pin It

Ingredients

Scale

Instructions

  1. Add oats, chia seeds, flax seeds, banana, maple syrup and almond milk to a container or jar. Stir well to combine. Then, stir in the peanut butter. Cover and refrigerator overnight.
  2. To make the chia jelly: Combine the mashed berries, chia seeds and optional maple syrup or honey – stir well. Cover and refrigerator overnight.
  3. In the morning, stir the chia jelly into the oat mixture and add any toppings of your choice. I added raw cacao nibs, hemp seeds and unsweetened coconut flakes.

Notes

Both the oatmeal and chia jelly are prepared the night before.

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered bytasty recipes neutral - Peanut Butter & Chia Jelly Overnight Oats

 

Leave A Comment And Rate This Recipe!

Your email address will not be published.

Recipe rating

  1. This is an excellent breakfast. I’ve had it twice since last week. A regular in the rotation now!

As Seen In