Peanut Butter & Jelly Crumble
GF
VG
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I’ve always been a huge fan of crumbles for dessert. I am also a major lover of PB&J, so figured why not combine the two?! This is healthy enough to be enjoyed for breakfast, as the crumble topping is simply made out of oats, almond flour, cinnamon, maple syrup, and coconut oil. I didn’t add any sugar to the berries, as they are sweet on their own, especially when baked. Alternatively, you can enjoy this as a dessert served with a scoop of vanilla yogurt or ice cream.
After I baked the crumble I added a generous drizzle of peanut butter over the top, mixed everything together and a delicious peanut butter and jelly concoction was created 🙂
Peanut Butter & Jelly Crumble - healthy enough to eat for breakfast! #vegan #glutenfree Click To Tweet PrintPeanut Butter & Jelly Crumble
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Ingredients
- 1 cup strawberries (cut into small pieces)
- 1 cup raspberries
- 1 cup old fashioned oats (gluten-free if necessary)
- 1/4 cup almond flour
- 1 tsp cinnamon
- 2 tbsp maple syrup
- 2 tbsp coconut oil (melted)
- 1 – 2 tbsp peanut butter
Instructions
- Preheat oven to 350F.
- Spread the strawberries and raspberries across a cast-iron skillet or baking dish.
- Make the crumble topping by adding the oats, almond flour, cinnamon, maple syrup and coconut oil to a food processor and process until everything sticks together and is well combined.
- Pour the crumble mixture over the berries and place in the oven.
- Bake for 20 minutes, or until the topping is golden.
- Remove from the oven and allow to cool for 5 minutes.
- Drizzle some peanut butter on top and slightly mix everything together.
- Enjoy as is, or serve with vanilla yogurt or ice cream. Enjoy.
PB&J is something I’ve been eating a lot of lately (thanks to moving). However, this looks a lot more fun and tasty.
I am SUCH a PB&J lover, haha. It is such a fun way to get in your PB&J fix 🙂 xox
Crumble and PB&J together, oh my, now that’s something! Looks mouth-watering, must be delicious! – Love, Anna
Thanks so much!! You must try making it!! I made another big batch so I can have a little for dessert every night this week!
What a beautiful idea for a crumble! Love the beery combo!
Thanks so much! I love the taste of berries once they are cooked!!