Name: California Veggie Burger with Pumpkin Hummus
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 4
Cuisine: Appetizer
Ingredients: HUMMUS:; 1 can organic chickpeas; 1/2 cup canned pumpkin puree; 1 tbsp tahini; 2 tsp maple syrup; 1 lemon, juiced; 1 tbsp olive oil; 1 garlic clove; 1 tsp pumpkin pie spice; 1 tsp pink sea salt; 1/4 tsp pepper; OTHER INGREDIENTS:; 1 Amy’s California Veggie Burger; 2 pieces of bread; 2 pieces of lettuce or a small handful of spinach; 1/4 avocado

California Veggie Burger with Pumpkin Hummus

Prep Time: 5 minutes
Cook Time: 1 minutes

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Ingredients

Scale

HUMMUS:
1 can organic chickpeas
1/2 cup canned pumpkin puree
1 tbsp tahini
2 tsp maple syrup
1 lemon, juiced
1 tbsp olive oil
1 garlic clove
1 tsp pumpkin pie spice
1 tsp pink sea salt
1/4 tsp pepper
OTHER INGREDIENTS:
1 Amy’s California Veggie Burger
2 pieces of bread
2 pieces of lettuce or a small handful of spinach
1/4 avocado

Instructions

To make the pumpkin hummus: add all ingredients to a food processor and process until smooth and thick.
Cook the Amy’s California veggie burger according to package instructions. I prefer cooking it in the oven.
Lightly toast the two pieces of bread.
Now assemble the sandwich by spreading a thick layer of the hummus over both pieces of bread. Next, add the avocado, lettuce or spinach and veggie burger. Cut in half and enjoy!
I served my sandwich with some roasted butternut squash.