To make the pumpkin hummus: add all ingredients to a food processor and process until smooth and thick.
Cook the Amy’s California veggie burger according to package instructions. I prefer cooking it in the oven.
Lightly toast the two pieces of bread.
Now assemble the sandwich by spreading a thick layer of the hummus over both pieces of bread. Next, add the avocado, lettuce or spinach and veggie burger. Cut in half and enjoy!
I served my sandwich with some roasted butternut squash.