Sea Salt Popcorn Sundae
- Scoop the ice cream into your ice cream dish.
- Add a handful of Pipcorn
- To make the caramel sauce: add the tahini and maple syrup in a small dish and stir until well combined in a sauce-like consistency. If it is too thick add a tiny bit of water to thin it out.
- Drizzle the caramel sauce over the ice cream and popcorn.
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