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Sea Salt Popcorn Sundae
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Prep Time:
5 minutes
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Ingredients
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1/2 cup
of vanilla coconut milk ice cream (I buy the brand
Coconut Bliss
)
Handful of sea salt
Pipcorn
1 tbsp
tahini
1 tbsp
maple syrup
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Instructions
Scoop the ice cream into your ice cream dish.
Add a handful of
Pipcorn
To make the caramel sauce: add the tahini and maple syrup in a small dish and stir until well combined in a sauce-like consistency. If it is too thick add a tiny bit of water to thin it out.
Drizzle the caramel sauce over the ice cream and popcorn.
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