Sea Salt Popcorn Sundae

  • Prep Time: 5 minutes
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  1. Scoop the ice cream into your ice cream dish.
  2. Add a handful of Pipcorn
  3. To make the caramel sauce: add the tahini and maple syrup in a small dish and stir until well combined in a sauce-like consistency. If it is too thick add a tiny bit of water to thin it out.
  4. Drizzle the caramel sauce over the ice cream and popcorn.

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