Print

Sea Salt Popcorn Sundae

5 Stars 4 Stars 3 Stars 2 Stars 1 Star
  • Prep Time: 5 minutes
Print It Pin It

Ingredients

Scale

Instructions

  1. Scoop the ice cream into your ice cream dish.
  2. Add a handful of Pipcorn
  3. To make the caramel sauce: add the tahini and maple syrup in a small dish and stir until well combined in a sauce-like consistency. If it is too thick add a tiny bit of water to thin it out.
  4. Drizzle the caramel sauce over the ice cream and popcorn.

Did you make this recipe?

Tag @leahsplate on Instagram

Recipe Card powered byTasty Recipes