Bring a large pot of water to a boil over the stovetop. Add the pasta and cook according to package instructions.
While the pasta is cooking, prepare the vegetables by adding 1 tbsp of Nutiva Organic Coconut Oil with Butter and Garlic Flavors to a large frying pan. Heat over medium heat until the coconut oil is melted. Add the shallots and cook for about 3 minutes, until caramelized. Next add in the the butternut squash and mushrooms and cook for about 10 minutes, until the squash is soft and tender.
Drain the pasta and return to the pan, adding 1 tbsp of Nutiva’s Organic Coconut Oil with Butter and Garlic Flavors to the pasta and mixing well. Stir in the vegetables, sprinkle with fresh parsley and serve.