Creamy Chia Pudding
- Prep Time: 5 minutes
- Cook Time: 8 hours
- 4 tbsp chia seeds
- 1 cup almond milk
- 2 tbsp plain yogurt (use coconut yogurt for vegan option)
- 1 tsp maple syrup
- Place all ingredients in an air-tight container and stir well to combine.
- Place lid on container and allow to sit in the refrigerator overnight (during this time the mixture will form a pudding-like consistency and thicken).
- In the morning I like to add my favorite toppings such as granola, berries, coconut flakes and almond butter.
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