Creamy Chia Pudding

  • Prep Time: 5 minutes
  • Cook Time: 8 hours
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  • 4 tbsp chia seeds
  • 1 cup almond milk
  • 2 tbsp plain yogurt (use coconut yogurt for vegan option)
  • 1 tsp maple syrup


  1. Place all ingredients in an air-tight container and stir well to combine.
  2. Place lid on container and allow to sit in the refrigerator overnight (during this time the mixture will form a pudding-like consistency and thicken).
  3. In the morning I like to add my favorite toppings such as granola, berries, coconut flakes and almond butter.

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