Name: Gluten-Free Chocolate Chip Cookie Skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: Dessert
Ingredients: 1 1/4 cups almond meal; 1/4 cup dark chocolate chips; 1/2 teaspoon baking powder; 1/4 teaspoon pink sea salt; 1/3 cup coconut sugar; 1 egg; 3 Tbsp coconut oil, melted; 1/2 tsp vanilla extract; Optional: vegan or regular organic ice cream for serving.

Gluten-Free Chocolate Chip Cookie Skillet

Prep Time: 20 minutes
Cook Time: 10 minutes

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Ingredients

Scale

1 1/4 cups almond meal
1/4 cup dark chocolate chips
1/2 teaspoon baking powder
1/4 teaspoon pink sea salt
1/3 cup coconut sugar
1 egg
3 Tbsp coconut oil, melted
1/2 tsp vanilla extract
Optional: vegan or regular organic ice cream for serving.

Instructions

Preheat oven to 375F.
Combine the almond meal, baking powder, salt, coconut sugar and chocolate chips in a large mixing bowl.
In a separate bowl, beat egg then stir in the coconut oil and vanilla extract.
Add wet ingredients to the dry ingredients and mix until combined.
Place the mixture on a lightly greased skillet and press down to flatten the mixture.
Bake about 10 minutes, then remove from oven to cool.
Serve with ice cream or coconut cream if dairy-free.