No Bake Strawberry Cheesecake Truffle Bites (Vegan & Gluten Free)
raw cashews (soaked in water for at least
medjool dates, pitted (about
Add all ingredients to a
and process until everything is well combined, scraping down sides as necessary, or until the mixture forms a dough-like consistency.
Place the dough in a bowl in the freezer for about 30 minutes.
Remove the dough from the freezer and using your your hands roll the dough into 12 even balls and enjoy.
These are best stored in an airtight
in the freezer to keep the truffle bites firm.
The ‘cook time’ is the time the dough is in the freezer
Recipe Card powered by