Strawberry Shortcake Baked Oatmeal

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  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
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1/2 cup oats

1 tsp ground flaxseeds (optional)

1/4 tsp cinnamon

1/4 tsp baking soda

1/2 mashed banana

1 tbsp vanilla protein powder (I recommend this one)*

3/4 cup almond milk

1/2 cup strawberries plus additional for topping


  1. Preheat oven to 350F.
  2. Grease a small ramekin with coconut oil.
  3. Add all ingredients (including strawberries) into a bowl and mix well. Pour into the ramekin and top with a few slices of remaining strawberries.
  4. Place in the oven and bake for 30 minutes.
  5. Remove from oven and allow to cool for 5 minutes before eating. Drizzle coconut butter or cashew butter on top. 


*If you don’t have vanilla protein powder add 1 tsp vanilla extract

**I didn’t add any sweetener as I didn’t feel it needed it. The vanilla protein powder and the mashed banana made it sweet enough in my opinion. However, feel free to add 1 tsp maple syrup to sweeten it more if you like.

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