The Most AMAZING Vegan Maple Sea Salt Chocolate Chip Cookies!!

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  1. Preheat oven to 350F.
  2. Combine the coconut oil (make sure it’s melted so it’s liquid) and maple syrup in a large bowl and mix well.
  3. To the same bowl add the almond flour, baking soda and sea salt and mix until all ingredients are combined.
  4. Add in the chopped chocolate and mix again.
  5. Cover the bowl with tin foil and place in the fridge for 30 minutes.
  6. Using an ice cream scooper, scoop the cookie dough on to a cookie sheet and place in the oven.
  7. Bake for 12 – 14 minutes (mine was perfect after 13 minutes).
  8. Remove from the oven and allow to cool for at 20 minutes.
  9. Enjoy!

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