Creamy Tropical Smoothie Bowl
This smoothie bowl is so creamy, I could call it ice cream (a non-dairy, healthy ice cream that is). Adding avocado to your smoothies makes the consistency so thick and creamy. I added a huge handful of kale to this smoothie and can’t even taste it – perfect way to sneak in some greens! The mango, pineapple and banana in this recipe will make you feel like you’re on vacation somewhere tropical!
After finishing my smoothie bowl, I decided to keep my ‘tropical vacation vibes’ going and did a coffee body scrub. I’ve been LOVING my Kona Body scrub because it leaves my skin feeling silky and smooth after. I always try to eat natural and organic food, so I try to do the same with my skincare routine. I love that this scrub is made with all natural ingredients and is vegan/non-gmo.
I’m going to try to make a habit of having relaxing mornings like these more often where I can feel like I’m on vacation for an hour. Self-care is so important and can change your attitude for the rest of the day! I recommend everyone start at least one day a week with a healthy, wholesome breakfast followed by your favorite spa ritual 🙂
Thick & Creamy Tropical Smoothie Bowl
- Prep Time: 5 minutes
- Cook Time: 1 minutes
Ingredients
- 1 cup cashew milk
- 1 cup spinach or kale
- 1 tbsp raw cashew butter
- 1/4 frozen avocado
- 1/2 cup frozen pineapple
- 1/2 cup frozen mango
- 1 frozen banana
Instructions
- Add all ingredients to a high-speed blender and blend until smooth and creamy. Pour into a bowl and add desired toppings.
