Print
Chili Lime Tuna Avocado Cups (Gluten Free)
5 Stars
4 Stars
3 Stars
2 Stars
1 Star
Prep Time:
5 hours
Print It
Pin It
Ingredients
Scale
1x
2x
3x
1
ripe avocado
1
can
Safe Catch Tuna
chili lime flavor (or any flavor)
1 tbsp
avocado oil mayonnaise
1 tbsp
fresh cilantro (optional)
Cook Mode
Prevent your screen from going dark
Instructions
Mix 1 can of chili lime Safe Catch Tuna with the avocado oil mayonnaise.
Slice the avocado in half lengthwise and remove the pit.
Spoon the tuna salad into the avocado ‘cups’ and garnish with fresh cilantro (optional). Enjoy!
Recipe Card powered by