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Chili Lime Tuna Avocado Cups (Gluten Free)

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  • Prep Time: 5 hours
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Ingredients

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Instructions

  1. Mix 1 can of chili lime Safe Catch Tuna with the avocado oil mayonnaise.
  2. Slice the avocado in half lengthwise and remove the pit.
  3. Spoon the tuna salad into the avocado ‘cups’ and garnish with fresh cilantro (optional). Enjoy!

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