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Vegan Turmeric Latte
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- 1 cup almond milk
- 1 scoop collagen peptides
- 2 tsp raw manuka honey
- 1 tbsp MCT oil
- 1/2 tsp reishi mushroom
- 1/4 tsp turmeric
- 1/4 tsp cinnamon
- 1/8 tsp ginger
- Pinch of himalayan pink salt
- Pinch of black pepper
- Warm the organic almond milk in a small pot over low heat it reaches a low boil.
- Add all ingredients to the pot with the almond milk then pour into a blender and blend for a few seconds on high.
- Pour into a mug and enjoy this warming tonic.
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