Name: Vegan & Gluten-Free Mac N Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Vegan
Ingredients: 1 medium sweet potato, steamed with skin removed; 1/4 cup raw cashews (soaked in warm water for at least an hour); 1/4 cup nutritional yeast; 1/2 tsp chili powder; 1 tbsp fresh lemon juice; 1 cup unsweetened almond milk; pinch of pink sea salt & pepper; 3 – 4 cups Modern Table lentil elbows

Vegan & Gluten-Free Mac N Cheese

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Prep Time: 20 minutes
Cook Time: 10 minutes

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Ingredients

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1 medium sweet potato, steamed with skin removed
1/4 cup raw cashews (soaked in warm water for at least an hour)
1/4 cup nutritional yeast
1/2 tsp chili powder
1 tbsp fresh lemon juice
1 cup unsweetened almond milk
pinch of pink sea salt & pepper
3 – 4 cups Modern Table lentil elbows

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Instructions

Add all ingredients (except the pasta) into a high speed blender or food processor and blend until smooth. If the sauce is too thick add a little more almond milk.
Prepare pasta according to the instructions on the package.
Pour sauce over the pasta and mix well. Enjoy!

Notes

You can add some sauteed veggies to this dish for added nutrients.Recipe adapted from Detoxinista sweet potato mac n cheese