1.5 cups cooked RiceSelect Texmati Organic Brown Rice
1 cup sweet potato (cut into cubes)
1/2 cup chopped asaparagus
1 cup chickpeas, drained and rinsed
1/2 cup zucchini, chopped
2 tbsp pumpkin seeds
For the dressing:
1/4 cup water
1/4 cup olive oil
1/2 avocado
handful of spinach
1 tbsp parsley
4 basil leaves
1 garlic clove
squeeze of fresh lemon
pinch of pink salt & pepper
Instructions
Preheat oven to 400F.
Chop the veggies and place on a baking sheet. Lightly coat in olive oil, pink salt and pepper. Place in the oven and bake for 30 minutes, tossing halfway through.
Cook the rice according to package instructions.
While the rice and veggies are cooking make the dressing by adding all of the ingredients into a food processor and processing until smooth.
Once the rice and veggies are cooked add them into the bowls followed by the pumpkin seeds and chickpeas. Drizzle some dressing on top and enjoy!
