Raw Apple Banana Oatmeal Pudding (Vegan & Gluten-Free)

  • Prep Time: 5 minutes
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1/2 cup oats (certified gluten-free if necessary)

1/4 tsp cinnamon

2/3 cup almond milk

1/2 banana

1/2 apple


  1. Add the oats, cinnamon and almond milk to a jar, mixing well. Cover the jar and place in the refrigerator overnight.
  2. In the morning pour the oatmeal mixture plus the apple and banana into a blender (I love my Blendtec) and blend on low/medium speed until it reaches a pudding-like consistency (about 30 seconds).
  3. Pour the oatmeal pudding into a bowl and add desired toppings. I added some grain-free granola and a drizzle of almond butter.

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