Apple Oatmeal Pancakes

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  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
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  1. Process the oatmeal in a food process to create a flour-like consistency
  2. Combine the oatmeal, baking powder and cinnamon into a bowl
  3. In a separate bowl, whisk the egg, then add in almond milk, coconut oil and vanilla extract
  4. Add the wet ingredients into the bowl of the dry ingredients
  5. Heat a skillet with coconut oil or nonstick cooking spray
  6. Place the batter onto the pan and cook on one side until the top starts to bubble
  7. Flip the pancakes and cook for an additional 3 minutes, or until both sides are lightly browned.
  8. Place the cooked pancakes onto a plate and top with walnuts, sautéed apples and shredded coconut, then drizzle with maple syrup

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