Name: Apple Oatmeal Pancakes
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: 1 cup + 1 tbsp Purely Elizabeth Apple Cinnamon Pecan Ancient Grain Oatmeal; 1/2 tsp baking powder; 1/2 tsp cinnamon; 1 egg; 1/2 cup vanilla almond milk; 1 tbsp coconut oil (melted); 1/2 tsp vanilla extract

Apple Oatmeal Pancakes

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Prep Time: 10 minutes
Cook Time: 7 minutes

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Ingredients

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1 cup + 1 tbsp Purely Elizabeth Apple Cinnamon Pecan Ancient Grain Oatmeal
1/2 tsp baking powder
1/2 tsp cinnamon
1 egg
1/2 cup vanilla almond milk
1 tbsp coconut oil (melted)
1/2 tsp vanilla extract

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Instructions

Process the oatmeal in a food process to create a flour-like consistency
Combine the oatmeal, baking powder and cinnamon into a bowl
In a separate bowl, whisk the egg, then add in almond milk, coconut oil and vanilla extract
Add the wet ingredients into the bowl of the dry ingredients
Heat a skillet with coconut oil or nonstick cooking spray
Place the batter onto the pan and cook on one side until the top starts to bubble
Flip the pancakes and cook for an additional 3 minutes, or until both sides are lightly browned.
Place the cooked pancakes onto a plate and top with walnuts, sautéed apples and shredded coconut, then drizzle with maple syrup