The Best Easy Tuna Salad
freshly squeezed lemon juice
diced red onion
Add the canned tuna (drained), mayonnaise, dijon mustard, lemon juice, celery, red onion, garlic, & a pinch of salt & pepper to a mixing bowl. Mix all the ingredients together until well combined.
Enjoy with bread (open faced or as a sandwich) or in lettuce cups or over crackers or cucumber.
Keep any leftovers stored in the refrigerator in an airtight container for up to three days.
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