Blueberry Coconut Crumble Parfait

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  • Prep Time: 15 minutes
  • Cook Time: 8 hours
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  1. In a medium mason jar, combine 1/4 cup rolled oats, 1 tsp chia seeds, 1 tbsp coconut and 1/8 tsp cinnamon. Pour in 1/2 cup almond milk and stir. Place in the refrigerator for a few minutes to thicken.
  2. Add 1/4 cup blueberries and 1/4 of a banana on top of the oatmeal mixture.
  3. Add the 1/4 cup of granola on top of the fruit.
  4. Add the remaining oats, chia seeds, coconut flakes and cinnamon. Pour in the remainder (1/2 cup) of almond milk.
  5. Top with the remaining blueberries and banana.
  6. Optionally, add some crushed walnuts or cashew butter on top.
  7. Place the lid on the jar and refrigerate overnight.
  8. Enjoy in the morning.

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