Creamy Cashew Coconut Oatmeal (Vegan & Gluten-Free)

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  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
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  • 1 cup cashew milk (or coconut milk)
  • 1/2 cup old fashioned oats (gluten-free if necessary)
  • 2 tbsp unsweetened shredded coconut
  • 1 tbsp cashew butter
  • 2 tbsp coconut yogurt
  • 1/2 mashed banana
  • 1/2 sliced banana


  1. Heat 1 cup of cashew or coconut milk over a small pot on the stovetop and bring to a boil.
  2. Once the milk is boiling immediately add the oats and stir, then turn the heat to low.
  3. Cook the oats for about 5 minutes, or until almost all of the liquid is absorbed by the oats.
  4. During the final minute add in 1 tbsp shredded coconut, 1 tbsp cashew butter, 1 tbsp coconut yogurt and mashed banana and stir well to combine.
  5. Pour the oatmeal into a bowl and add the sliced banana, 1 tbsp coconut yogurt, 1 tbsp coconut flakes and a drizzle of cashew butter on top.

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