Name: Creamy Cashew Coconut Oatmeal (Vegan & Gluten-Free)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Vegan
Ingredients: 1 cup cashew milk (or coconut milk); 1/2 cup old fashioned oats (gluten-free if necessary); 2 tbsp unsweetened shredded coconut; 1 tbsp cashew butter; 2 tbsp coconut yogurt; 1/2 mashed banana; 1/2 sliced banana

Creamy Cashew Coconut Oatmeal (Vegan & Gluten-Free)

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Prep Time: 5 minutes
Cook Time: 5 minutes

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Ingredients

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1 cup cashew milk (or coconut milk)
1/2 cup old fashioned oats (gluten-free if necessary)
2 tbsp unsweetened shredded coconut
1 tbsp cashew butter
2 tbsp coconut yogurt
1/2 mashed banana
1/2 sliced banana

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Instructions

Heat 1 cup of cashew or coconut milk over a small pot on the stovetop and bring to a boil.
Once the milk is boiling immediately add the oats and stir, then turn the heat to low.
Cook the oats for about 5 minutes, or until almost all of the liquid is absorbed by the oats.
During the final minute add in 1 tbsp shredded coconut, 1 tbsp cashew butter, 1 tbsp coconut yogurt and mashed banana and stir well to combine.
Pour the oatmeal into a bowl and add the sliced banana, 1 tbsp coconut yogurt, 1 tbsp coconut flakes and a drizzle of cashew butter on top.