Chocolate Chip Pumpkin Cookies (gluten-free)

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  • Preheat oven to 350℉
  • In a large mixing bowl, whisk together the egg, pumpkin puree, mashed banana, honey, melted coconut oil and vanilla extract.
  • In a separate large bowl, combine the oat flour, cinnamon, pumpkin pie spice, salt, and baking powder. Mix together and then pour into the bowl with the wet ingredients.
  • Pour wet ingredients into the bowl with the dry ingredients and mix until everything is combined and it has a cookie dough-like consistency.
  • Fold in the chocolate chips.
  • Using a heaping tablespoon or small cookie scoop, scoop the dough onto an ungreased cookie sheet, leaving room in between each cookie.
  • Place in the oven and bake for 15 minutes.
  • Remove from the oven and allow to cool for at least 20 minutes, then remove the cookies with a spatula and enjoy!

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