Chocolate Milk Overnight Oats (Vegan & Gluten-Free)

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  • ½ cup old fashioned oats
  • 1 tsp chia seeds
  • 1 tsp maca powder
  • ½ tsp cinnamon
  • ½ mashed banana
  • ¾ cup Malk Organics chocolate pecan milk (or any chocolate milk will work)


  1. Add all ingredients to an airtight container or jar and mix well to combine.
  2. Place in the refrigerator overnight and in the morning add whatever toppings you like. I added banana, strawberries, chocolate granola and almond butter.


This will stay good for about 2 – 3 days in the refrigerator, so you can make a big batch and enjoy it throughout the week!

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