Chocolate Peanut Butter Covered Bananas – The Perfect Summertime Treat!

  • Prep Time: 15 minutes
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  • 6 ripe bananas, cut in half
  • 3 tbsp creamy peanut butter
  • 1 cup dark chocolate, melted (make sure dairy-free if vegan)


  1. Insert a popsicle stick in the end of the banana (make sure you insert it in the part of the banana that was sliced (that flat end).
  2. Next, dip the banana in the dark chocolate and then place on a parchment-lined sheet. Place in the freezer for at least an hour.
  3. Remove from the freezer and drizzle peanut butter over each chocolate-covered banana. Place back on the parchment-lined sheet and place in the freezer for at least another 30 minutes. Enjoy!
  4. Keep stored in the freezer in an airtight container.


These will stay good stored in the freezer in an airtight container for up to 3 months.

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