Easy Cinnamon Cashew Milk (Vegan)
- 1 cup raw cashews
- 1/4 tsp cinnamon
- 4 cups filtered water
- Soak the cashews in water for at least 4 hours.
- Rinse the cashews and pour into a blender with the cinnamon and 4 cups of filtered water.
- Blend on high for 1 minute.
- Pour into a jar and refrigerate.
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