Flourless Chocolate Chip Oatmeal Cookies

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Wet Ingredients:

  • 1 egg
  • 1/2 tsp vanilla extract
  • 1/4 cup baking oil blend (or melted coconut oil)

Dry Ingredients:

  • 1 1/4 cups oat flour
  • 1 cup oats
  • 1 cup coconut sugar
  • 1/2 tsp cinnamon
  • Pinch of pink sea salt
  • 1/4 cup chocolate chips
  • 1 tsp baking soda


  1. Preheat oven to 350F.
  2. Line a baking sheet with parchment or wax paper.
  3. In a large bowl mix the wet ingredients together.
  4. In a separate bowl mix the dry ingredients together and then combine with the wet ingredients.
  5. Form the dough into small balls (mine formed about 12 cookies) and place on the baking sheet.
  6. Bake for 10  minutes. Remove from oven and place on a cooling rack.
  7. Cookies need to cool for about 20 minutes prior to being touched. They will harden as they cool.

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