Name: Skillet Macadamia Apple Crisp (Vegan & Gluten-Free)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 1 cup blanched almond flour; 1 & 1/4 cup oats; 1/4 cup maple syrup; 5 leveled tbsp coconut oil, melted; 1 tsp cinnamon; 1/4 cup chopped macadamia nuts; 4 apples

Skillet Macadamia Apple Crisp (Vegan & Gluten-Free)

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Prep Time: 15 minutes
Cook Time: 25 minutes

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Ingredients

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1 cup blanched almond flour
1 & 1/4 cup oats
1/4 cup maple syrup
5 leveled tbsp coconut oil, melted
1 tsp cinnamon
1/4 cup chopped macadamia nuts
4 apples

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Instructions

Preheat oven to 350F.
Lightly grease a 10 inch cast iron skillet with coconut oil (or butter if you’re not dairy-free).
Combine the almond flour, oats and cinnamon in a large bowl and mix well.
Pour the maple syrup and coconut oil over the dry ingredients and mix well. Set aside.
Remove the core from the apples, then chop into small pieces.
Pour the apples into the cast iron skillet, followed by enough of the crumble topping to cover the apples.
Sprinkle the chopped macadamia nuts evenly over the top.
Place in the oven and bake for 20 – 25 minutes, until the top is golden.
Serve with yogurt or ice cream. It’s also so delicious enjoyed on its own.

Notes

You can make this in a baking dish as well. If using a larger skillet or baking dish use 6 apples instead of 4.