Name: Cake Batter Bites (Gluten-Free & Dairy-Free)
Ingredients: 1 cup creamy cashew butter; 1/3 cup maple syrup; 1/2 cup almond flour; 1/4 cup coconut flour; 1/4 cup gluten-free oat flour; 1/4 cup natural sprinkles

Cake Batter Bites (Gluten-Free & Dairy-Free)

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Ingredients

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1 cup creamy cashew butter
1/3 cup maple syrup
1/2 cup almond flour
1/4 cup coconut flour
1/4 cup gluten-free oat flour
1/4 cup natural sprinkles

Instructions

Add all ingredients (except for the sprinkles) into a food processor and process until a dough-like consistency is formed.
Add in the sprinkles and mix together with your hands.
Using an ice cream scooper, scoop the dough onto a parchment lined tray, repeating until all of the batter is used.
Cover and place in the freezer for an hour.
Keep stored in the refrigerator.