Paleo Chocolate Protein Crepes with Caramelized Bananas

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
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Chocolate Crepes:

Caramelized Banana:

  • 1 large ripe banana, sliced
  • 1 tbsp coconut oil
  • 1/4 tsp cinnamon


To make the crepes:

  1. Add all crepe ingredients into a blender and blend until well combined.
  2. Lightly grease a small frying pan with coconut oil or coconut oil spray and place on the stovetop over medium heat.
  3. Pour half of the batter onto the frying pan and cook for approximately 3 minutes, and then carefully flip the crepe. Cook for an additional 1 – 2 minutes.
  4. Repeat step 3 again for the remaining batter. 
  5. Place the crepes on a plate (I folded mine) and add the caramelized bananas on top. Drizzle with cashew butter (or any nut butter) and maple syrup (optional). Enjoy!

To make the caramelized banana:

  1. Add 1 tbsp of coconut oil to a small frying pan and turn the heat to medium.
  2. Place the banana slices in the frying pan and fry for about 3 minutes, then flip and fry the other side for another 2 – 3 minutes. Dust with cinnamon.

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