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Add the sesame oil to a large skillet or frying pan over medium heat.
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Add in the onion and cook for about 3 minutes.
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Add in the garlic, ginger, cauliflower rice, carrots, peas, zucchini and coconut aminos. Stir and cook until vegetables are almost fully cooked, but not too soft.
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Add in the scrambled eggs and stir until cooked through and combined with the rest of the ingredients in the pan – about 3 minutes.
- Add in the Sriracha-Ginger Kraut, salt and pepper and cook for 5 more minutes over low heat.
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Pour into bowls, top with a fried egg and black sesame seeds (optional). Enjoy!