Peanut Butter & Chia Jelly Overnight Oats

  • Prep Time: 10 minutes
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  1. Add oats, chia seeds, flax seeds, banana, maple syrup and almond milk to a container or jar. Stir well to combine. Then, stir in the peanut butter. Cover and refrigerator overnight.
  2. To make the chia jelly: Combine the mashed berries, chia seeds and optional maple syrup or honey – stir well. Cover and refrigerator overnight.
  3. In the morning, stir the chia jelly into the oat mixture and add any toppings of your choice. I added raw cacao nibs, hemp seeds and unsweetened coconut flakes.


Both the oatmeal and chia jelly are prepared the night before.

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