Make the sauce by whisking together the following into a bowl: sesame oil, coconut aminos, maple syrup, peanut butter, lime juice and sriracha.
In a large wok or skillet over medium heat, combine the organic udon noodles and the sauce and mix together, breaking up the noodles. Cook for about 5 minutes.
Spoon the noodles into a bowl and enjoy with fresh cilantro, chives and crushed peanuts on top.