Name: Spicy Peanut Butter Stir-Fry Noodles (Vegan)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Asian
Ingredients: Annie Chun’s Organic Udon Noodles; 1 tsp sesame oil; 2 tbsp coconut aminos; 1 tbsp maple syrup; 3 tbsp creamy peanut butter; 2 tbsp freshly squeezed lime juice; 1 tsp sriracha; 2 tbsp fresh cilantro; 1 tbsp chives; 1 tbsp crushed peanuts

Spicy Peanut Butter Stir-Fry Noodles (Vegan)

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Prep Time: 5 minutes
Cook Time: 5 minutes

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Ingredients

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Annie Chun’s Organic Udon Noodles
1 tsp sesame oil
2 tbsp coconut aminos
1 tbsp maple syrup
3 tbsp creamy peanut butter
2 tbsp freshly squeezed lime juice
1 tsp sriracha
2 tbsp fresh cilantro
1 tbsp chives
1 tbsp crushed peanuts

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Instructions

Make the sauce by whisking together the following into a bowl: sesame oil, coconut aminos, maple syrup, peanut butter, lime juice and sriracha.
In a large wok or skillet over medium heat, combine the organic udon noodles and the sauce and mix together, breaking up the noodles. Cook for about 5 minutes.
Spoon the noodles into a bowl and enjoy with fresh cilantro, chives and crushed peanuts on top.