Spicy Peanut Butter Stir-Fry Noodles (Vegan)

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  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
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  • Annie Chun’s Organic Udon Noodles
  • 1 tsp sesame oil
  • 2 tbsp coconut aminos
  • 1 tbsp maple syrup
  • 3 tbsp creamy peanut butter
  • 2 tbsp freshly squeezed lime juice
  • 1 tsp sriracha
  • 2 tbsp fresh cilantro
  • 1 tbsp chives
  • 1 tbsp crushed peanuts


  1. Make the sauce by whisking together the following into a bowl: sesame oil, coconut aminos, maple syrup, peanut butter, lime juice and sriracha.
  2. In a large wok or skillet over medium heat, combine the organic udon noodles and the sauce and mix together, breaking up the noodles. Cook for about 5 minutes.
  3. Spoon the noodles into a bowl and enjoy with fresh cilantro, chives and crushed peanuts on top.

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