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Easy 5 Minute Paleo Pumpkin Pudding
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Prep Time:
5 minutes
Cook Time:
1 minute
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Ingredients
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1 cup
full fat canned coconut milk
1/4 cup
honey
or
maple syrup
1 tsp
vanilla extract
1
ripe banana
1/2 cup
pumpkin puree
3/4 cup
blanched almond flour
1 tbsp
arrowroot powder
1/4 tsp
cinnamon
1/4 tsp
pumpkin pie spice
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Instructions
Add all ingredients to a blender and blend until creamy.
Pour into a large glass or jar, cover and refrigerate for at least 3 hours.
Enjoy! I added some
dairy-free coconut whipped cream
on top.
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