Beet Hummus

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  •  1/3 cup olive oil
  • 5 small red beets (roasted)
  • 2 garlic cloves
  • 1 can of chickpeas (drained & rinsed)
  • 2 tbsp tahini 
  • 1 lemon (juiced)
  • salt and pepper to taste
  • ground pumpkin seeds + hemp seeds for topping


  1. Add all ingredients (except the toppings) in a food processor, and process until smooth, scraping down the sides if necessary. If the hummus is too thick add extra olive oil.
  2. Serve with Simple Mills Sprouted Seed Crackers and sprinkle with ground pumpkin seeds and hemp seeds.

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